MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 4 servings
       8    Lamb rib chops,1 thick
       1 c  Dry red wine
     1/4 c  Chopped onion
       3 tb Soy sauce
       2 tb Lemon juice
       1 tb Sugar
       2 ts Dried oregano leaves
       2 ts Dried thyme leaves
       3 tb Finely chopped parsley
   1. Trim fat from chops and discard. Rinse chops and place in a heavy
   plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar,
   oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill
   at least 30 minutes or up to 6 hours; turn occasionally.
   2. Lift out chops, draining; reserve marinade. Place chops on a
   lightly oiled rack on a broiler pan. Broil chops about 6 from heat,
   basting several times with marinade. Turn chops once to brown evenly,
   and cook until done to your taste. For medium-rare (still pink in
   center; cut to test), allow 8-10 minutes. Transfer chops to a warm
   platter; sprinkle with parsley.
   ~ Carole Van Brocklin, Port Angeles, Washington.