MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Shellfish, Pasta
       Yield: 4 servings
            - G. Granaroli XBRG76A
       2 lb Shrimp or lobster (raw,
            -shelled and cleaned)
       4 tb Olive oil
     1/2    Stick butter
       2    Cloves garlic crushed
            -(or more to taste)
       1    Onion chopped
       1    Hot pepper halved and seeded
     1/4 ts Red pepper flakes
       1 ts Dried thyme
     1/2 c  Fresh chopped parsley
       1 ts Dried basil
       1    Bay leaf
       1 ts Oregano
      28 oz Can crushed tomatoes
       1 c  Red or white wine
            Salt and pepper to taste
   Melt butter in oil and sautee onion and garlic until golden. Add
   tomatoes and mix well. add all other ingredients and mix well. Simmer
   for 30 mon. Remove bay leaf and hot pepper halves. Add shrimp /and/or
   lobster and simmer 15 minutes. Turn off heat and let sit for 10 min.
   Cook pasta (your choice) according to directions. Drain and toss with
   sauce. Top with extra sauce and fish and serve immediately with
   grated cheese on the side. ***Serve with PLENTY OF BREAD AND WINE. A
   nice salad with dinner and some cold fruit after are perfect.