MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Marinated Crabs
  Categories: Italian, Shellfish, Salads
       Yield: 6 servings
   1 1/2    Lemons
     1/2 c  Olive oil
       6    Cloves garlic, minced
       3    Stalks celery, chopped
            Parsley, chopped
   To cook crabs, place in boiling water with salt, crab boil and lemons
   for 20 minutes.
   Clean crabs, removing legs.  (This means: take tops off of crabs and
   remove the dead man’s fingers -- the spongy material on either tip).
   Break in half if small, quarters if large. Slice lemons and squeeze.
   Combine lemon juice, olive oil, garlic, celery, and parlsey and pour
   over crabs. Turn occasionally while marinating.