---------- Recipe via Meal-Master (tm) v8.02
  Categories: Alcohol, Pasta, Italian, Sauces
       Yield: 1 servings
   Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in vodka
   for 24 hours
   2-2/3 cup whipping cream                 10 Tbsp butter 6 oz tomatoes,
   chopped                   1 lb Vermicelli 3/4 cup freshly grated Parmesan
   cheese   3 Tbsp minced fresh parsley Freshly ground pepper to taste
   Directions: Combine cream, butter and tomatoes in heavy large saucepan.
   Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to
   directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
   Discard red pepper add vodka to pasta. Simmer until sauce thickens,
   stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
   Serve immediately, passing additional Parmesan and pepper separately.
   ~End Recipe Export-
   þ SLMR 2.0 þ
   ~-- WM v3.10/92-0268
   * Origin: Glen Burnie Windows BBS, Md. (410)969-1914  (1:261/1165)
   BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number: 222 From: EARL SHELSBY
   Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce (Spaghetti
   Conf: (6) Cooking