1 1/2 lb. ground beef
 1/2 lb. Italian sausage (may add less sausage)
 1 egg
 1/2 c. dry bread crumbs (packaged Italian crumbs are good)
 1/4 c. Parmesan cheese
 1/4 c. fresh Italian flat parsley (cilantro)
 2 tbsp. minced onion
 1 lg. clove minced garlic
 1/2 tsp. basil
 1/2 tsp. oregano
 Salt and pepper to taste
 Mix until well blended.  Shape into medium-sized balls.  Place in
  spaghetti sauce that has simmered for 1/2 hour.  Can brown meatballs
  first, if you wish.  To brown, put in roaster at 350 degree oven for
  25 minutes.  Let meatballs simmer in sauce for 1/2 hour or until
  done.  The longer they simmer in the sauce the better they will