MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Versatile Spaghetti Sauce
  Categories: Italian, Sauces, Vegetables
       Yield: 1 batch
 MMMMM------------------------BASIC SAUCE-----------------------------
       1 ea Onion, chopped & sauteed in
       1 tb Olive oil
       2 ea Garlic cloves, chopped &
            -- sauteed
       1 qt Tomatoes, blended till
            -- smooth in a blender
       1 tb Oregano
       1 tb Basil
 MMMMM--------------------SPAGHETTI VARIATION-------------------------
     1/2 c  Celery, chopped
       1 ea Zucchini, shredded
       1 c  Mushrooms, sliced
     1/2 ea Green bell pepper, chopped
            Whole wheat spaghetti
 MMMMM----------------------PIZZA VARIATION---------------------------
       1 ea Whole-wheat pizza crust
            Basic Sauce plus
            Sliced mushrooms
            Fresh tomato
            Whatever else you like
   To make the Basic Sauce, combine and simmer ingredients for 15
   To make the Spaghetti Variation, add celery, zucchini, mushrooms and
   green pepper to the Basic Sauce; cook until vegetables are tender.
   Serve over whole wheat spaghetti.
   To make the Pizza Variation, top a whole-wheat pizza crust with Basic
   Sauce; add remaining ingredients.  Bake at 450F. until done.
   Adapted from Cathy Gileadi/Woodland Hills in “The Herb Companion”
   August/September, 1989.  Posted by Cathy Harned.