---------- Recipe via Meal-Master (tm) v8.03
       Title: Italian ziti medley
  Categories: Italian, Pasta, Cheese/eggs
       Yield: 6 servings
     1/2 lb Italian sausage *
       1 c  Sliced mushrooms
     1/3 c  Chopped onion
   2 1/4 c  Milk
     1/2 c  Butter or margarine
       1 c  Green pepper strips
     1/3 c  All-purpose flour
       8 oz Cheddar cheese shredded
     1/2 c  Grated parmesan cheese
       8 oz Cut Ziti - uncooked
     1/2 ts Pepper
   * Sliced into coins
   In 4-quart saucepan, brown sausage.  Remove from pan and drain off fat.
   Melt butter and cook mushrooms, pepper and onion until tender but not
   brown.  Blend flour into vegetable mixture.  Gradually stir in milk. Cook,
   stirring consstantly over med-low heat until mixture begins to boil.
    Boil and stir 1 minute.  Blend in 1 1/2 cups cheddar cheese, parmesan
   cheese and pepper until cheeses are melted and mixture is smooth.  Cook
   ziti according to package directions, and drain.  Stir hot cooked ziti and
   sausage into vegetable cheese mixture.  pour into buttered 2-quart
   casserole.  Sprinkle with remaining 1/2 Cup cheddar cheese.  Bake covered
   at 350 for 30 minutes or until hot and bubbly.
   Typed at you by Mara Kent --- =FE DeLuxe=FD 1.26b #5627 =FE Judge a man by=
   questions, rather than answers.
   ~-- TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666
   BBS: High Country East Date: 06-18-93 (15:12) Number: 13215 From: MARA=
   Refer#: NONE To: ALL Recvd: NO Subj: MIRIAM'S KUGGEL Conf: (52) Cooking