Black Cat Pie
 
 9″ deep dish pie shell
 2 sticks oleo
 2 eggs
 1/2 cup flour
 1/2 cup white sugar
 1/2 cup brown sugar
 6 oz chocolate chips
 1 cup nuts
 
 Melt the 2 stick of oleo and set aside. Beat the eggs until foamy. Mix
 in the four and sugars. Pour in oleo and bend well. Stir in chocolate
 chips and nuts. Fill the pie shell and bake at 325 degrees for 1 hour.

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