*  Exported from  MasterCook  *
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks                           Halloween
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
   10       c            Crispy rice cereal
    9       c            Miniature marshmallows
    2       c            Mixture of candy corn
                         -and Indian candy corn
      3/4   c            Miniature chocolate chips
                         Candy pumpkins
                         Orange food coloring (can be
                         -bought at cake decorating
    Melt butter and marshmallows; stir until smooth. In a
   large bowl, mix rice cereal, candy corn and miniature
   chips together. Add orange food coloring to
   marshmallow mixture, or squirt over cereal in bowl.
    Add marshmallow mixture to cereal mixture; stir
   quickly to combine. Spread on a large buttered jelly
   roll pan; press with buttered hands. While warm, press
   on candy pumpkins spaced 1 to 1/2-2 inches apart.
    Refrigerate and cut into squares.
    Note: these are great for school treats for the
   class’s halloween party.
    Source: Home Cooking, 9110 Article: Halloween Treats
   Submitted by Lisa Hayden, OH
    Posted on GEnie’s Food & Wine RT by C.SVITEK [cathy]
   on 10/8/93
    MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
   72772,2247/CIS; SWOODWARD/NVN)
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