*  Exported from  MasterCook  *
 
                      TEXAS TUNA BURGERS-WW >-}DGSV43A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   11       oz           Tuna -- drained & flaked
      2/3   c            Dry milk powder (non-fat)
   12       ea           Saltines -- crushed
      1/2   c            Onion -- chopped
      1/2   c            Green chili peppers -- chpd.
    1       ea           Egg -- beaten
    1 1/2   ts           Oil -- vegetable
    2       c            Tomatoes -- crushed
    1       t            Chili powder
    2       oz           Monterrey Jack cheese -- shrd
 
   In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili
   peppers, and egg; mix well and form into 8 equal burgers. In 12 in. skillet
   heat oil over medium heat; add tuna burgers and cook, turning once, until
   lightly bowned, 2-4 minutes on each side. In measuring cup or small
   bowlcombine tomatoes and chili powder and pour over burgers. Cover pan,
   reduce heat to low, and let simmer until sauce is thoroughly heated, about
   5 minutes. Transfer burgers and sauce to flameproof platter and sprinkle
   with cheese. Broil or until cheese is melted and lightly browned, 1-2
   minutes.  1 serving91 calories.
  
 
 
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