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* Exported from MasterCook * CLASSIC GERMAN BURGERS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----BURGERS----- 2 lb Lean ground beef 1 md Onion, minced 3 tb Minced fresh parsley 2 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/8 ts Ground nutmeg 2 tb Flour Butter for frying 2 lg Onions, thinly sliced in Rings Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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