*  Exported from  MasterCook  *
 
                           CLASSIC GERMAN BURGERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BURGERS-----
    2       lb           Lean ground beef
    1       md           Onion, minced
    3       tb           Minced fresh parsley
    2                    Eggs, beaten
      1/2   ts           Salt
      1/8   ts           Pepper
      1/8   ts           Ground nutmeg
    2       tb           Flour
                         Butter for frying
    2       lg           Onions, thinly sliced in
                         Rings
 
   Combine burger ingredients and shape into 6 patties.
   Fry in melted butter until desired doneness. Remove
   and keep warm. Fry onions in pan drippings until
   golden.
   
   Taste of Home Ground Beef Collection 1996 Edition
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving