* Exported from MasterCook *
 
                               Eastern Burger
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:10
 Categories    : Burgers/Sandwiches              Nat. Pork Producers Council
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1              pound  ground pork -- about 80% lean
   1           teaspoon  ground black pepper
      1/4      teaspoon  salt
   2          teaspoons  soy sauce
   2        tablespoons  dry sherry
   1         tablespoon  ginger root -- grated
 
 Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-
 inch in thickness. Place over moderately hot coals in a kettle-style grill, low
 er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser
 ve immediately, on sandwich buns if desired.
 
 Cuisine:
   “Asian”
 Source:
   “National Pork Producers Council”
 S (Internet address):
   “http://www.nppc.org”
 
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 311 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g P
 rotein; 1g Carbohydrate; 82mg Cholesterol; 369mg Sodium
 Food Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 
 0 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0

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