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* Exported from MasterCook * Eastern Burger Recipe By : Serving Size : 4 Preparation Time :0:10 Categories : Burgers/Sandwiches Nat. Pork Producers Council Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground pork -- about 80% lean 1 teaspoon ground black pepper 1/4 teaspoon salt 2 teaspoons soy sauce 2 tablespoons dry sherry 1 tablespoon ginger root -- grated Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness. Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser ve immediately, on sandwich buns if desired. Cuisine: “Asian” Source: “National Pork Producers Council” S (Internet address): “http://www.nppc.org” - - - - - - - - - - - - - - - - - - - Per serving: 311 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g P rotein; 1g Carbohydrate; 82mg Cholesterol; 369mg Sodium Food Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Plain Text Version of This Recipe for Printing or Saving | |
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