---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Dinosaur Burger
  Categories: Hamburger
       Yield: 8 servings
 
       9 x  Inch loaf of unsliced
            Sour-dough bread
            Pouch dry onion soup mix
       2 lb Ground beef
       1 lg Tomato, sliced
     1/4 c  Water
            Lettuce leaves
            Sweet pickle chips
 
   With large, serrated knife, cut bread horizontally in half. From top 
   half, remove soft bread, leaving crust, and crumble enough bread to 
   measure l cup. Set aside top crust. Preheat broiler. In large bowl, 
   with fork, combine bread crumbs, dry soup mix and water, let stand 5 
   min. Stir in beef lightly.  Shape into 9 in. patty. Place on broiler
   rack over pan. Broil 6 in. from heat till firm, about 10 min. Line 
   bottom half of bread with lettuce leaves.  With 2 pancake turners, 
   lift beef patty onto lettuce.  Top with tomato slices, pickle chips 
   and top crust. To serve, cut burger into wedges.  Serves 6 to 8.
 
 -----

Plain Text Version of This Recipe for Printing or Saving