*  Exported from  MasterCook  *
 
                      HERB AND SPICE BLENDS FOR GIFTS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         See directions
 
   To present as gifts, pack mixes into small jars with
   lids and labels. Tie jars onto a cookbook filled with
   herb and spice recipes. Herbs will keep for 6 months,
   tightly closed, in a cool, dry place.  HERB AND SPICE
   BLENDS (Makes 1/3 cup of each blend)  For Beef:  Mix 1
   tablespoon coarsely ground black pepper, 1 tablespoon
   red pepper flakes, 2-1/2 tablespoons garlic powder and
   1 tablespoon dried minced onions. For Fish:   Mix 2
   tablespoons dried dillweed, 2 tablespoons crumbled bay
   leaves and 2 tablespoons freeze-dried chives. For
   Fruit Pie, Spice Cakes and Cookies: Mix 2 tablespoons
   ground cinnamon, 1 tablespoon ground nutmeg, 1
   tablespoon ground mace, 1 tablespoon ground allspice,
   2 teaspoons ground cloves and 2 teaspoons ground
   cardamom. For Vegetables: Mix 2 tablespoons dried
   thyme, 2 tablespoons dried oregano and 2 tablespoons
   dried basil. For Chicken: Mix 2 tablespoons curry
   powder, 2 tablespoons paprika and 2 tablespoons dried
   lemon rind. For Tomato Sauce: Mix 2 tablespoons
   crumbled basil, 2 tablespoons dried minced onions, 1
   tablespoon red pepper flakes and 1 tablespoon crumbled
   dried oregano. For Lamb: Mix 1-1/2 tablespoons dried
   marjoram, 1 tablespoon crumbled dried rosemary, 1
   tablespoon white pepper and 2 tablespoons garlic
   powder.      Source:  The Joy of Christmas Cookbook
   
   Recipe By     :
  
 
 
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