---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Fido’s Cheese Nuggets                                       
  Categories: dog biscuit
       Yield: 10 servings    
 
       1 c  uncooked oatmeal
   1 1/2 c  hot water or meat juices
       4 oz (1 cup) grated cheese
       1 ea egg, beaten
       1 c  wheat germ
     1/4 c  margerine
     1/2 c  powdered milk
     1/4 ts salt
       1 c  cornmeal
       3 c  whole wheat flour
 
   In large bowl pour hot water over oatmeal and margerine: let stand         
   for 5 minutes. Stir in powdered milk, grated cheese, salt and egg.         
   Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time,       
   mixing well after each addition. Knead 3 or 4 minutes, adding more         
   flour if necessary to make a very stiff dough. Pat or roll dough to        
   1/2 inch thikness. Cut into bone shaped biscuits and place on a            
   greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat        
   and leave in oven for 1 1/2 hours or longer. Makes approximately 2         
   1/4 pounds.                                                                
                                                                              
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