---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Doggie Biscuits
  Categories: Misc, Pets
       Yield: 1 Servings
  
   1 1/2 c  Flour
   1 1/2 c  Whole wheat flour
       1 c  Rye flour
       1 c  Oats
       1 c  Cornmeal
     1/4 c  Liver powder*
       1 ts Salt
       1 ts Garlic powder
       1    Egg
     1/2 c  Vegetable oil
   1 3/4 c  Beef broth
  
   *Liver powder available in health food stores.
   
   Mix flours and all other dry ingredients in a large
   bowl. Add egg,oil and beef broth. Mix the dough,
   adding enough additional flour to make a dough that
   can be rolled. On a floured surface, roll to 1/2″
   thickness, then cut with cookie cutter into desired
   shapes. Prick with a fork halfway through each biscuit
   and bake on foil-covered cookie sheets for 2 hours at
   300. Turn the heat off,but keep the biscuits in the
   oven until hardened. Store up to 3 months in plastic
   bag in refrigerator.
  
 -----

Plain Text Version of This Recipe for Printing or Saving