---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Bread Machine Dog Biscuits
  Categories: Abm, Misc, Pets
       Yield: 1 Batch
  
     3/4 c  Beef, chicken or vegetable
            -broth *            1/2 c
       1 ea Egg                   1 ea
       3 tb Oil                   2 tb
       1 c  All-purpose flour   3/4 c
       1 c  Whole-wheat flour   3/4 c
     1/3 c  Bulgur**              2 tb
     1/3 c  Wheat germ            2 tb
     1/3 c  Bran                  2 tb
     1/4 c  Nonfat dry milk       3 tb
     1/4 ts Garlic powder       1/4 ts
   1 1/2 ts Yeast             1 1/2 ts
            *Or use hot water and 2 or 3
            -bouillon cubes.
            **If you don't have bulgur,
            -try substituting something
            -like a 7-grain cereal
            Ingredients in first column
            -is for 1 1/2 lb.  Those
            -quantities listed after
            -ingredients are for l lb.
  
     SOURCE:  Posted on *P Food and Wine Board under
   Breads by Machine by Linda Rehbergg - CNJX21A on
   12/21/93......Formatted into MM by Ursula R. Taylor.
     Place ingredints in bread pan according to
   manufactureres directions and press “Dough” cycle.
   When machine beeps, remove dough to lightly floured
   countertop and with a rolling pin, roll dough out to
   1/4″ thickness. Using a dog bone cookie cutter (or any
   small seasonal cookie cutters), cut out dog biscuits
   and place on a lightly greased cookie sheet or one
   sprinkled with cornmeal.  Reroll scraps and repeat
   till all dough is used up. Place in a warm location
   and let rise 30 minutes. Bake at 325 for 30 minutes
   until brown and no longer soft.  Place on a rack to
   cool. Store in an airtight container.
  
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