*  Exported from  MasterCook Mac  *
 
                           Glazed Beagle Biscuits
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dog Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     beef bouillon granules
      1/3  cup           oil
    1      cup           boiling water
    2      cups          rolled oats
      3/4  cup           cornmeal
      1/2  cup           milk
    1      cup           grated cheese
    1                    egg -- beaten
    1      cup           rye flour
    2      cups          white flour
                         Topping:
    1      cup           beef broth
      1/2  teaspoon      garlic powder
    3      tablespoons   oil
 
 Add bouillon and oil to boiling water then add oats. Let mixture stand for a
 few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the
 flours. Knead on a lightly floured surface until the dough is smooth and no
 longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes.
 Place on a greased baking sheet. Spoon topping over biscuits. Turn them over
 and repeat with other side. Bake at 325û for 45 minutes or until lightly
 browned on bottom. Turn off the oven and leave biscuits in until cool.
 
 
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 Per serving (excluding unknown items): 3914 Calories; 178g Fat (41% calories
 from fat); 109g Protein; 469g Carbohydrate; 318mg Cholesterol; 2405mg Sodium
 
 NOTES : Diana’s

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