![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
---------- exported from cookworks for meal-master, v7.0 title: meryl’s no liver pate categories: appetizer servings: 16 1 ea onion 2/3 c walnuts 1 c brown lentils 3 ea hard boiled egg 1/4 t salt 1/4 t pepper 2 t dijon mustard combine onions and walnuts in a food processor process until finely chopped add remaining ingredients, process to desired consistency spoon into a plastic lined gelatin mold chill for 2-96 hours unmold onto a serving platter serve at room temperature or slightly chilled ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2020 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |