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* Exported from MasterCook * GREEK DEVILED EGGS WITH OUZO Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Ethnic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Hardboiled eggs 1 tb Ouzo ( Greek liquer ) 1 tb Chopped parsley 1/4 ts Fresh chopped mint 3 tb Mayonnaisse 6 Black olives chopped Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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