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* Exported from MasterCook * LOTTIE'S DAUBE GLACE 3 Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb WATER 1 cn (2-1/4 OZ.) PITTED BLACK 1 x OLIVES (DRAINED AND SLICED) 1/2 c HOMEMADE MAYONNAISE 1/2 lb SALTINE CRACKERS 2 pk KNOX GELATIN (1/4 OZ. EACH) 6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED) When mixture is cool, cover and refrigerate for 3 to 4 hours until Daube is congealed. To serve: Fill kitchen sink with a few inches of hot water. Dip pans into water for 30 to 60 seconds. Dry pans and invert onto serving platter. Spread a thin layer of mayonnaise on top and sides of Daube and decorate sides with sprigs of parsley. Serve with saltine crackers on the side. Cut Daube into bite-size pieces, place on crackers, and eat. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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