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MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Red Deviled Eggs Categories: Appetizers, Cheese/eggs Yield: 12 Servings 6 Eggs-hard cooked 2 tb Mayonaisse or salad dressing 1 ts Grated onion 1 ts Mustard 1/2 ts Worcestershire Sauce 1 cn Deviled ham (2 1/2 oz) Salt and pepper to taste Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie’s note: I use a fork to mash the egg yolks, and mix the ingredients. It comes out lighter and fluffier. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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