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* Exported from MasterCook * Maui Onion Eggroll (Lumpia) Recipe By : The Maui Onion Cookbook, Barbara Santos Serving Size : 14 Preparation Time :0:00 Categories : Appetizers Grill American Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces chicken breast -- boned and skinned 2 tablespoons peanut oil 1 teaspoon ginger -- minced 1/4 cup sherry wine 1/4 cup oyster sauce 1 pound onion -- maui, julienned 1/4 cup shiitake mushrooms -- julienned 1/4 pound celery -- julienned 1/4 pound carrot -- julienned 1/4 pound string beans -- julienned 1/4 pound bean sprouts 1/4 pound watercress 14 eggroll wrappers -- or lumpia Julienne, then saute chicken in peanut oil on medium-high heat. Add ginger, garlic, sherry and oyster sauce. Add julienned vegetables and stir-fry until tender. Cool in refrigerator. Place mixture in centers of lumpia wrappers, wrap two opposite sides over filling, then roll loosely. Moisten edges with egg whites. Deep-fry in oil until golden brown. Makes 14 rolls - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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