---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Steak Tartare
  Categories: Appetizers, Beef
       Yield: 1 servings
  
     1/4 lb Fresh, raw sirloin or             1/4 lb Tenderloin beef, cubed
     1/2 ts Capers                            1/4 ts Worcestershire sauce
     1/4 ts Dijon mustard                       1 x  1-inch piece onion
  
   Place the meat in a blender or food processor and process until meat is
   finely chopped. Add remaining ingrediants and repeat processing. Form into
   ball. Keep refrigerated until ready to serve. Serve with cocktail rye
   bread. Yield: 1 Cup
  
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