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* Exported from MasterCook * Liver Pate Recipe By : Laurie Schreiner Serving Size : 1 Preparation Time :0:00 Categories : Appetizers And Munchies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound braunschweiger 8 ounces cream cheese 1 onion -- minced 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt dash pepper Mix all ingredients well. Serve with crackers. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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