*  Exported from  MasterCook  *
 
                             Gazpacho Cocktail
 
 Recipe By     : Travis Henderson II of Newport’s Seafood, Dallas, TX
 Serving Size  : 3    Preparation Time :0:30
 Categories    : New American Cuisine             Healthy And Hearty
                 Fish And Seafood                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chili sauce
      1/2  cup           ketchup
    1      teaspoon      garlic powder
    1      teaspoon      onion powder
    1      large         jalapeno pepper -- seeded, chopped fin
      1/4  bunch         cilantro -- chopped
    1      large         avocado -- 1/4-inch dice
      1/2  bunch         green onions -- sliced thin
    1                    fresh tomatoes -- 1/4-inch dice
    1 1/2  cups          hot water
    6      ounces        crab -- cooked
    9                    scallops -- poached &sliced
       6      medium	   poached shrimp (16 to 20 per pound) -- sliced
   lengthwise
 
 STEP ONE:
 Mix the garlic and onion powder with 1/2 cup of hot water to dissolve. Add the
 rest of the ingredients, except the seafood and the remaining water. Whisk in
 the water slowly until the sauce is not so thick.
 
 CHEF'S NOTE:
 The sauce needs to be a little thin so it will mix well with the seafood.
 
 STEP TWO:
 For each serving, add 2 ounces cooked crab, 3 poached scallops (sliced), and 2
 shrimp (16 to 20 per pound) sliced lengthwise to a cup with some sauce. Serve.
 
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 Nutr. Assoc. : 0 0 0 0 1099 384 62 679 1514 1582 462 1343 2842

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