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* Exported from MasterCook * MINI SAUSAGE RUBENS Recipe By : Serving Size : 44 Preparation Time :0:00 Categories : Pork Appetizers Cheese/eggs Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Smoked Sausage 1 Loaf Party Rye Bread 4 tb Butter 1 c Thousand Island Dressing 16 oz Saurkraut 10 Slices Of Swiss Cheese Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices into 1/2″ x 2-1/2″ strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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