*  Exported from  MasterCook  *
 
                           SRI LANKA DATE CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source <---------
                         “A taste of Sri Lanka”
                         By Indra Jayasekera
                         -----DATE CHUTNEY-----
  100       g            Dates
    3                    Garlic cloves
    2       sl           Ginger
    1       t            Mustard seeds
    2                    Cardamom
    2                    Clove
  100       g            Sugar
  250       ml           Vinegar
      1/2   ts           Chile powder
    2       cg           Cinnamon stick
   25       g            Sultanas
      1/2   ts           Salt
 
   ÿÿÿÿÿÿÿÿÿ> Directions
   <ÿÿÿÿÿÿÿÿ
   
   Stone the dates and chop the flesh finely. Grind the
   garlic, ginger and mustard seeds together and crush
   the cardamoms and cloves. Place the sugar in a pan,
   pour on the vinegar and heat gently. When the sugar
   has dissolved,  add  the  dates,  chile powder,
   garlic, mustard, ginger, cardamoms,  cloves and
   cinnamon stick and cook over a low heat until the
   liquid thickens but the dates are not pulpy. Add the
   sultanas and cook for a  further  2 minutes, then
   discard the cinnamon stick, add salt and set aside to
   cool.
   
   ISBN #962 224 010 0
  
 
 
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