---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHALLOT AND PAPAYA CHUTNEY
  Categories: Relishes
       Yield: 1 servings
  
       3 c  Papaya, Mango Or Peaches,
            - Peeled And Chopped
       3 oz Shallots, Peeled And Thinly
            - Sliced
   1 1/2 c  Cider Vinegar
     1/4 c  Lemon Juice
       1 c  Packed Brown Sugar
     1/2 c  Golden Raisins
       1 tb Minced Fresh Ginger
       2    Minced Cloves Garlic
     1/2 ts Salt
     1/2 ts Ground Cinnamon
  
   In a large saucepan, combine the papaya, shallots,
   cider vinegar and lemon juice.  Bring to boiling;
   reduce heat.  Simmer, stirring occasionally, for 5
   minutes.  Add remaining ingredients to pan; simmer,
   stirring frequently, for 15 minutes.  Cool; spoon into
   refrigerator or freezer containers. Cover and chill.
   Serve chilled or at room temperature with roasts,
   barbecued meats, on hamburgers, or with fish.  Makes
   3-1/4 cups.  Typed by Syd Bigger.
  
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