*  Exported from  MasterCook  *
 
                           SWEET ONION PRESERVES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Extra-virgin olive oil
    3       lb           Sweet onion, peeled and
                         Thinly sliced
      3/4   c            Light brown sugar, packed
      2/3   c            Tarragon white wine vinegar
    1       c            Dry white wine
      1/4   c            Tarragon leaves, fresh,
                         Minced
    1       t            Freshly ground white pepper
 
   Warm oil in non-reactive pan over medium heat. Stir in
   the onions and sugar. Reduce the heat to low, cover
   and cook, storring occassionally, for 30 minutes. Add
   the venegar and wine and cook over med-low heat,
   uncovered, stirring occasionally, for 45 minutes, or
   until mixture is thick. Stir in the tarragon and
   pepper.
   
   Prepare the jars, lids and boiling water bath. Fill
   jars leave 1/4 inc headspace. Wipe rims with clean
   towel and attach lids securely.
   
   Place jars in boiling water bath, when water returns
   to boil, process for 15 mins.
  
 
 
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