---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WINTER SQUASH AND APPLE SOUP
  Categories: Soups, Vegetarian
       Yield: 6 servings
  
       2 c  Butternut squash
            -or buttercup squash
            -peeled, seeded & chopped
       2 c  Sweet potato; peeled &
            -chopped
       3 md Apples; peeled, cored &
            -chopped
            -Spartan,McIntosh or similar
            -cooking apple
       1 md Onion; chopped
       2 c  -Water or just enough to
            -cover apples & veggies
     1/2 ts Sea salt
     1/2 ts Chinese 5 spice;or pumpkin
            -pie spice*
     1/4 ts Cayenne pepper
  
   Bring the vegetables, apples and water to a boil in a saucepan on high
   heat. Reduce the heat and simmer 30 minutes, or until all the vegetables
   are tender. Add the seasonings and use a blender to process the mixture.
   Heat in the saucepan again on low heat until hot. Keeps 3-5 days
   refrigerated. *Original recipe by David Tinker, Vancouver chef
   
   SERVES: 6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
   MacLellan
  
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