MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Lentil Soup I
  Categories: Soups, Italian, Beans
       Yield: 8 Servings
       1 lb Lentils
       1 lg Carrot, cut bite sized
     1/4 c  Onion, chopped
   1 1/2 c  Crushed tomatoes
       8 c  Water
       1 ea Stalk celery, cut bite size
       2 ea Garlic cloves, minced
     1/2 t  Marjoram
       2 ea Links Italian sausage
   Rinse lentils, place in soup kettle, cover with 8 cups of water. Let
   come to a boil. Cut sausage in pieces and add to lentils, cook slowly
   for 45 minutes. In separate pan, saute garlic, onion, celery, and
   carrot in olive oil; add salt, pepper, chopped tomatoes and marjoram.
   Cook for about 20 minutes and add to lentils. Simmer together for 10
   minutes longer, until lentils and vegetables are tender.