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* Exported from MasterCook * WHITE BEAN SOUP WITH SAGE I.E.S.JJGF65A Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Low-Fat Vegetarian Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----PHILLY INQUIRER----- 1 ea Onions -- large 1 ea Garlic clove -- crushed 1 ea Carrots -- small 1 x Sage leaves 1 tb Oil 2 ea Cans, Great northern beans -----15 OUNCE----- 14 1/2 oz Can clear chicken broth 1 x Salt -- to taste 1 x Ground pepper -- to taste Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried). Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings... - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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