MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Chicken Cabbage Soup
  Categories: Soups, Poultry, Main dish, Low-cal
       Yield: 6 Servings
       5 c  Cabbage finely chopped
       2 c  Carrots finely sliced
       1 c  Celery chopped
       1 cn V-8 vegetable juice (lg)
       2 c  Chicken broth
     1/4 t  Pepper (white)
       1 md Onion finely chopped
       3 lb Chicken breast, skinned and
            Boned, cut into 1 in. cubes
       1 t  Paprika (sweet)
   Directions; Add all vegetables, along with broth, seasoning,(except
   paprika) and juices to 4 quart dutch oven. Bring mixture to boil, then
   cover and simmer at least 30 minutes. In non stick skillet, brown
   chicken over medium heat, covering each side with paprika, continue
   to brown and turn until chicken is no longer pink, and done through.
   About 10 minutes. Deglaze saute pan with 1/4 cup white wine.. Cut
   chicken into cubes, add to cabbage broth, along with juices from
   saute pan. Cover dutch oven, and continue to simmer 45 minutes.
   Submitted by Marina Cheesman Source kitchen of marina