---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ethnic, Soups
       Yield: 4 servings
       2 c  Dice cooked ham
       1 c  Chopped green bell pepper
       1 c  Chopped onions
       1 pk Cut okra (10oz)
       1 cn Tomatoes (15oz)
       1 c  Chicken broth
       1 c  Water
       1 t  Salt
     1/4 t  Black or cayenne pepper
       1 c  Uncooked rice
   1. Combine all ingredients except rice in a large, heavy skillet;
   bring to a boil.
   2. Cover and simmer 10 minutes.
   3. Stir in rice and simmer, covered, 20 minutes longer, or until rice
   is tender. From: Michael Orchekowski (Home_Cooking)