---------- Recipe via Meal-Master (tm) v8.03
       Title: ZUCCHINI SOUP
  Categories: Soups, Vegetables
       Yield: 4 servings
       4 c  Sliced Zucchini (Abt. 1lb)
       1 ea Small Onion, Chopped
       2 tb Butter Or Margarine
  10 3/4 oz (1cn) Cream Of Chick. Soup
       2 c  Water
       1 ts Salt
     1/2 ts Dried Basil Leaves
     1/8 ts Pepper
   Cover and microwave zucchini, onion, and margarine in
   2-Qt casserole on high (100%), until vegetables are
   tender, 9 to 11 minutes. Place soup, 1 cup of the
   water and the zucchini mixture in blender container.
   Cover and blend on medium-high speed until smooth,
   about 1 minute.
   Return mixture to casserole.  Stir in remaining 1 cup
   of water, the salt, basil and pepper.  Cover and
   microwave on high (100%) until hot and bubbly, 8 to 10
   minutes.  (Can be refrigerated and served cold.)