---------- Recipe via Meal-Master (tm) v8.03
       Title: BORSCHT
  Categories: Soups
       Yield: 4 servings
       5 ea Beets, peeled
   1 1/2 qt Water
       1 ea Onion, chopped
       1 c  Tomato puree
       1 tb Lemon juice
       1 ts Sugar
       2 ea Egg
       1 c  Sour cream
       1 x  Salt
       1 x  Pepper
   Grate beets and combine with onion and water in a
   heavy kettle.  Bring to a boil; cover and simmer about
   45 minutes. Add tomato, lemon juice, salt and pepper.
   Cook 45 minutes more.Mix the eggs together and stir
   into soup. Heat but do not boil. Serve hot or cold
   topped with sour cream.