---------- Recipe via Meal-Master (tm) v8.04
  Categories: Soups, Pork
       Yield: 4 servings
       1 lb Lentils, dried
     1/4 c  Olive oil
     1/2 c  Celery, diced
     1/2 c  Onions, chopped
       1 c  Tomatoes, crushed
       2 c  Macaroni or other pasta brok
       1 x  Salt & freshly ground pepper
   Fat grams    per serving:              Approx. Cook
   Time: 100 Wash the lentils thoroughly.  Place them in
   a large saucepan with cold water to cover and cook
   over medium heat for about 1-1/2 hours, until tender.
   In a seperate saucepan, heat the oil.  Add the celery
   and onions and saute until golden brown.  Add the
   tomatoes and simmer for 10 minutes.  Add to the
   lentils. Bring 2 Qts. of salted water to a boil in a
   kettle.  Add the macaroni and cook for 10 minutes.
   Drain. Add the macaroni to the lentils, season with
   salt and pepper and simmer slowly until the pasta is
   tender.  Serve accompanied by a tossed green salad and
   a favorite cheese. SOURCE: N.Y. Times Cookbook