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* Exported from MasterCook * CHICKEN NOODLE YOGURT SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Safflower oil 1 Onion, chopped 2 qt Chicken broth, (OR 2 Bouillon cubes AND 2 qt Water) 3 Chicken bouillon cubes 5 Cloves garlic, minced 1 t Thyme 1/4 c Soy sauce 1 t Mixed vegetable seasoning 5 Sprigs parsley, chopped fine 2 ts Basil 3 Carrots 6 oz Wide egg noodles 3 c Cubed cooked chicken 2 tb Arrowroot 2 c Yogurt, plain 7 Green onions, chopped Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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