---------- Recipe via Meal-Master (tm) v8.04
       Title: Mr. Food’s Steak & Veggie Soup- 10/20/95
  Categories: Beef, Vegetables, Soups
       Yield: 4 servings
   :          **Heart4Hom@aol com**
         1 cn (14 5oz) beef broth
     1 1/2 c  water
         1 lg onion -- diced
         1 lg potato -- in 1/2 pieces
       1/2 lb carrots -- (about 3) in
   :          chunks
         1 c  frozen peas
       1/4 c  fresh herbs -- assorted
   :          or --1 tablespoon dried
   :          herbs
   :          (like parsely, basil, thyme
   :          & chives)
         2 TB balsamic vinegar
         2 ts vegetable oil
         1 lb beef sirloin steak --
   :          boneless
   :          (sliced thin and in 1/2
   :          pieces)
   In a large saucepan, combine the beef broth, water,
   onion, potato, carrots, and peas; bring to a boil,
   then reduce the heat to low and simmer for about 15-20
   minutes, or until this vegetables are tender, stirring
   occasionally. Add the herbs and vinegar, continuing to
   simmer.  Meanwhile, in a medium-sized skillet, heat
   the oil over medium-high heat and add the steak;
   stir-fry for 2 to 3 minutes, just until the outside is
   browned and no pink remains.  Drain off and discard
   the liquid.  Spoon the beef evenly into 4 soup bowls
   and ladle the broth mixture evenly over the beef.
   Serve immediately.
   Recipe By     : Source: WKBWTV