---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken Soup
  Categories: Soups/stews, Poultry
       Yield: 4 servings
       1    Chicken and giblets, cut up         1    Onion, med., chopped
       1 tb Salt                                1    Garlic clove, minced
       4    Carrots, chopped                    1 c  Rice or noodles
       6    Celery stalks w/leaves, chop   
   Put chicken pieces in large pot with water to cover.  Add salt and bring to
   a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic,
   cover and cook until tender.  Remove chicken and either serve separately or
   dice and return to soup.  Season to taste.  Add rice or noodles and cook
   until tender.