---------- Recipe via Meal-Master (tm) v8.01
       Title: Lentil and Rice Soup
  Categories: Soups/stews, Rice/grains
       Yield: 4 servings
       1    Large onion, chopped                1 ts Ground cumin
       2 tb Sunflower oil                       1 ts Ground coriander
       2    Cloves garlic, diced                3    Chicken bouillon cubes
       1 ts Fresh ground ginger                 6 c  Water
       1 ts Curry powder                    1 1/2 c  Lentils, washed
       1 ts Turmeric                            3 c  Brown rice, cooked
       1 ts Chili powder                   
   In a soup pot, cook onion in oil for about 10 minutes.  Add garlic and
   spices; cook 2 more minutes.  Add bouillon cubes, water and lentils; bring
   soup to a boil.  Reduce heat and simmer about 1 hour.  Ladle into bowls
   over rice.