---------- Recipe via Meal-Master (tm) v8.01
       Title: Miso Soup
  Categories: Soups/stews, Ethnic
       Yield: 2 servings
       1    Onion, diced                        4 ts (heaping) miso (soybean
     1/3 c  Carrot, minced                           Paste
       1    Cabbage leaf, minced                4 c  Water
       2 ts Oil                                 2 ts Tahini
   Saute onion, carrot, and cabbage in oil for 5 minutes.  Add miso, water and
   tahini; bring to boiling.  Reduce heat and simmer 20 to 30 minutes.