MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Minty Cucumber Soup
  Categories: Polkadot, Epona, Soups/stews
       Yield: 6 Servings
       7 sm Cucumbers, peeled, halved,
            -and seeded
       1    Clove garlic, minced
       2 c  Chicken broth
       3 c  Plain low-fat yogurt
       2 ts Salt (or to taste)
       1 ts White pepper (or to taste)
   1 1/4 c  Fresh mint leaves
       1 ts Lemon juice
       3    Radishes, finely chopped
       6    Sprigs mint
   Cut 6 of the cucumbers into 1 inch pieces.  Cut the remaining
   cucumber into 1/4-inch dice and reserve. Combine 6 cucumbers and
   garlic in food processor and process for 30 seconds. Add next 6
   ingredients and process until smooth.  Pass mixture through food mill
   or fine mesh strainer into a mixing bowl.  Chill, covered, for 3
   hours. To serve, ladle into individual bowls. Garnish with radishes,
   reserved cucumber, and a sprig of mint. Serves 6 from “The New Basics
   Cookbook” by Julee Rosso & Sheila Lukins:
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by EPONA