---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MINTED PEA AND POTATO SOUP
  Categories: Soups, Vegetables, Dkuhnen msn
       Yield: 7 Cups
  
       1    Medium onion, finely chopped
       2 cl Garlic
       2    Medium potatoes, peeled,
            Diced
       2 tb Olive oil
       4 c  Chicken stock or broth
       2 c  Frozen peas
       1 ts Dried mint
            Salt and Pepper to taste
            Yogourt
  
   Cook onion, garlic and potatoes in oil.  Add stock,
   peas and mint to taste. Simmer covered until potatoes
   are tender, about 10 minutes. Puree and season with
   salt and pepper. Serve in heated bowls with a swirl of
   yogourt. Source: The Toronto Star Newspaper. Recipe
   shared by Deborah Kuhnen.
  
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