---------- Recipe via Meal-Master (tm) v8.04
  Categories: Soups
       Yield: 2 servings
     1/2 lb Boneless Chicken Breast
       2 c  Chicken Stock
       1 c  Fresh Mushrooms, quartered
       4 tb Sesame Oil
       2 tb Sherry
       2 tb Fresh Parsley, chopped
   Thinly slice the chicken breast meat.
   Bring the chicken stock to a rolling boil and add the
   chicken and mushrooms.
   When the soup starts to boil again and all of the
   ingredients float to the top, remove from the heat.
   Add the sesame oil and sherry and taste for seasoning.
   Add salt and pepper if necessary.
   Serve in individual soup bowls and sprinkle the
   parsley on top. Serves 2.
   From The Gazette, 91/02/13.