*  Exported from  MasterCook  *
 
                         WINTER SQUASH & APPLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Appetizers
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Butternut squash
    2       c            Sweet potato, peeled & diced
    3       md           Apples, peeled & chopped
    1       md           Onion, chopped
    2       c            Water
      1/2   ts           Sea salt
      1/2   ts           Chinese 5 spice
      1/4   ts           Cayenne pepper
 
   Bring the vegetables, apples and water to a boil in a
   saucepan on high heat. Reduce the heat and simmer 30
   minutes, or until all the vegetables are tender. Add
   the seasonings and use a blender to process the
   mixture. Heat in the saucepan again on low heat until
   hot. Keeps 3-5 days refrigerated. *Original recipe by
   David Tinker, Vancouver chef
   
   Jeanne Marie Martin, “Vegan Delights”  posted by Anne
   MacLellan
  
 
 
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