---------- Recipe via Meal-Master (tm) v8.01
       Title: Clam Chowder
  Categories: Soups/stews, Fish/sea, Appetizers, Londontowne
       Yield: 4 servings
       1 qt Steamed softshell clams           1/4 lb Butter
       1 ea Onion                               2 c  Milk
       3 ea Medium potatoes, diced              1 x  Salt/pepper to taste
       2 tb Chopped parsley                
   Melt butter, add onion and cook until tender but not brown. add potatoes
   and just enough water to cook potatoes. When potatoes are tender add
   parsley, salt and pepper, and clams with their juice. Just before serving
   add 2 cups milk and heat but do NOT boil.
   Mrs. William McG. Harlow