---------- Recipe via Meal-Master (tm) v8.01
       Title: Cock-A-Leekie (Chicken and Leek Soup)
  Categories: Appetizers, Soups/stews, Poultry
       Yield: 7 servings
   2 1/2 lb Frying chicken cut up               4 c  Water
       1 ea Medium carrot, sliced               1 ea Medium stalk celery, sliced
     1/2 c  Barley                              2 ts Chicken bouillon
       2 ts Salt                              1/4 ts Pepper
       1 ea Bay leaf                        1 1/2 c  Sliced leeks, with topps
   Heat all ingredients except leeks to boiling in Dutch oven.  Reduce heat.
   Cover and simmer 30 minutes.  Add leeks.  Heat to boiling; reduce heat.
   Cover and simmer until thickest pieces of chicken are done, about 15
   minutes.  Remove chicken from broth and cool slightly. Remove chicken from
   bones and skin;  cut chicken into 1 inch pieces. Skim fat from both. Remove
   bay leaf.  Add chicken to broth.  Heat until hot, about 5 minutes.