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---------- Recipe via Meal-Master (tm) v8.01 Title: Zucchini Soup Categories: Soups/stews, Vegetables Yield: 4 servings 4 c Sliced zucchini (abt. 1lb) 1 ea Small onion, chopped 2 tb Butter or margarine 10 3/4 oz (1cn) cream of chick. soup 2 c Water 1 ts Salt 1/2 ts Dried basil leaves 1/8 ts Pepper Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes. Place soup, 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute. Return mixture to casserole. Stir in remaining 1 cup of water, the salt, basil and pepper. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.) ----- Plain Text Version of This Recipe for Printing or Saving | |
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